RAWLEIGH'S FLAVORING AND EXTRACTS
The richness, purity, and strength of Rawleigh Flavorings and Extracts add a powerful impact to your baked goods and confections. Each features the finest ingredients to bring the flavor of fruits, nuts, butter and vanilla to everything you make.
Almond Extract, 2 fl. oz. - A delicate, slightly sweet, rich and distinctive taste for your baking needs. (Back to top)
Black Walnut Flavoring, 2 fl. oz. - A savory nutty flavor. A must for your special cookies and cake frostings. (Back to top)
Butter Flavoring, 2 fl. oz. - A natural, sweet cream butter flavoring. Perfect as a low fat, low cholesterol alternative for frostings and also as an added flavor to breads and rolls. (Back to top)
Butter Rum Flavoring, 2 fl. oz. - An exotic flavor from the Caribbean. (Back to top)
Coconut Flavoring, 2 fl. oz. - You'll think you're in the tropics when you use this rich coconut flavoring. Use in desserts, or add a drop to a fruit drink for extra flavor. (Back to top)
Double Strength Vanilla 2 fl. oz. and 12 fl. oz. - Rawleigh continues to use only the highest quality Madagascar Bourbon vanilla beans to make this high grade extract. (Back to top)
Lemon Extract 2 fl. oz. and 6 fl. oz. - The fresh, zippy flavor comes from pure California lemon oil. Use not only in baking but for fish dishes too. (Back to top)
Maple Flavoring, 2 fl. oz. - Adds a burst of flavor to candies, cookies, cakes, ice cream, and frosting. Mix some into your next batch of pancake batter for a rich maple taste. (Back to top)
Orange Extract, 2 fl. oz. - Enhance your next batch of frosting by adding this citrus flavoring. Also excellent for your baking needs and a favorite for custard and fruit punches. (Back to top)
Peppermint Extract, 2 fl. oz. - Refreshing and long-lasting flavor. Great in frostings, ice cream, and cold drinks. (Back to top)
Vanilla, Butter & Nut Flavoring, 2 fl. oz. - Three rich, full flavors blended into one. (Back to top)
White Vanilla 2 fl. oz. and 12 fl. oz. - The same rich vanilla taste without the added color. Keep your white cakes white. (Back to top)